The Herbarium of Endangerment: Vanilla planifolia
One may be most familiar with vanilla’s taste and aroma. The fruit…
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One may be most familiar with vanilla’s taste and aroma. The fruit…
Culinary herbs are plants with aromatic properties and that are used for…
Riclef Grolle (1934 – 2004) was among the most dedicated and knowledgeable…
Ginger, also known as Zingiber officinale is native to tropical climates like…
Aloe vera is one of the over 300 species of Aloe belonging…
Take a moment and think about how easy is to get sweet…
Indigo: a profound shade of blue sourced from nature’s color palette; A…
There’s rosemary, that’s for remembrance.Pray you, love, remember. And there is pansies,that’s…
Up until this point, Ophelia has lived a rather charmed life –…
Shakespeare never visited the crown prince Hamlet’s home on the east coast of…
Dr. Héctor Saul Osorio, born in 1928 in Montevideo, was a Uruguayan…
Noris Salazar-Allen, acclaimed researcher and bryologist, studies the group of non-vascular plants…
Dra. Gabriela Gustava Hässel de Menéndez’s scientific career spanned almost sixty years…
The Caribbean, Central America, and South America have long been geographical focal…
Laura Guzmán-Dávalos’ explorations into the world of fungi are vast and far-reaching,…
Dr. Lidia Itatí Ferraro, born in 1951, is an accomplished Argentine lichenologist.…
A social worker and Sierra Club member at the time, Ynés Mexia…
Juan Larraín is a self-taught bryologist who focuses on bryophyte diversity in…