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Term Definition
Accessory fruit A type of fleshy fruit that includes some other part of the flower in addition to that which is derived from the ovary. Accessory fruits are usually indehiscent. Examples of this type of fruit are apples, figs, and strawberries. The fruit of a strawberry. Photos by S. A. Mori.
Aggregate fruit A fruit formed by the coalescence of carpels that were distinct (apocarpous) in flower; e.g., (blackberry) and (strawberry).. The fruit of a strawberry. Photos by S. A. Mori.
Campanulate fruit Broadly bell-shaped fruit with a wide mouth. Fruit and seeds of Couratari scottmorii. Photo by R. Aguilar.
Cylindrical fruit A fruit that is much longer than it is broad. Several examples of cylindrical fruits from the Guianas.
Cylindrical fruit A fruit that is much longer than it is broad. Fruit and leaves of Couratari guianensis. Photo by S. A. Mori.
Dehiscent fruit Referring to fruits that open via an operculum (= lid like in a teapot) at maturity. Dispersal of the seeds of Phyllostomus hastatus. Drawing by M. Rothman.
Fruit In the flowering plants, the ripened ovary or the seed-bearing organ of a plant. Dispersal of the seeds of Phyllostomus hastatus. Drawing by M. Rothman.
Fruit oxidizes bluish-green When the fruit is bruised, the color at the point of the bruise turns bluish-green. Bluish-green oxidation of flowers and fruits after bruising. Plate prepared by S. A. Mori.
Fruit white lenticellate A pericarp with the outer surface with scattered white dots. Fruits of Lecythis pneumatophora. Photo by M.-F. Prévost.
Functionally indehiscent fruit A circumscissile fruit that opens via an operculum (lid) but the seeds are trapped inside because the size of the opening is smaller than the size of the seeds. Scott A. Mori showing a fruit of Bertholletia excelsa. Photo by C. A. Gracie.
Indehiscent fruit Referring to a fruit that does not open via an operculum. Examples of indehiscent fruits.
Multiple fruit A fruit formed from the ovaries of more than one flower, e.g., the pineapple fruit which consists of the fusion of the ovaries of the flowers of an inflorescence as the fruits develop. Fruit of a pineapple. Photos by S. A. Mori.
Non-cylindrical fruit A fruit that is as long as broad or is shorter than broad. Globose fruits of Gustavia. Photos by M.-F. Prévost (top) and S. A. Mori (bottom).
Non-cylindrical fruit A fruit that is as long as broad or is shorter than broad. Globose fruits of Gustavia. Photos by M.-F. Prévost (top) and S. A. Mori (bottom).
Secondarily indehiscent fruit Fruits that are hypothesized to have evolved indehiscent fruits from ancestors with dehiscent fruits. Scott A. Mori showing a fruit of Bertholletia excelsa. Photo by C. A. Gracie.
Truncate fruit base An ovary or a fruit which abruptly turns inward from the calycine rim to the pedicel/hypanthium. Same as infracalycine zone truncate. Fruits of Eschweilera coriacea. Photo by S. A. Mori
Winged fruit Referring to fruits that either have have wings along their length that do not aid in wind dispersal or to fruits that have well-developed wings that aid in wind dispersal. Note that both winged fruits and winged seeds aid in wind dispersal. Leaf and fruits of Pterocarpus rohrii. Photo by S. A. Mori.