Carica papaya L.

o. SCHALLERT
« PHYSICIAN AND SURGEON
OfFJGE: 207-8 O’HANLON BUILDING
PHONE 8544 WINSTON-SALEM, N. C.
ADc Caw r	0
*5aw^ex 'M&at
Eecent investigation and experimentations
in Infield bjfhas . brought |Ri
the market a 'preparation for the tenderizing
of meat8, - whieh is a subject qi great p||r‘
est3» ^onsewives^ res&uranteurs hd.t *
^oxn "Vised
This product* when sprinkled, npph, the
toughest of cuts of meats, game or fowl, al-
most instantly transforms the meat ibto.the
tenderest morsel, fnliy e<jual in taste and nu-
triment to the most expensive cuts that the
markets afford.
C*uJlf TSmIu*}
lu&ri '4**-fc^PLANTS OF
EX HERBARIUM OTTO DEGENERjU^frndf. .T A<urU /
No* /0,?2O
NEW YORK BOTANICAL CARDEN
05041096
MakeaTouib
g Meat Tender
Tender .Meat ' - - _
More Tender
» and more tatty t»o
>y Grocer«, Batchers «nd Dro^iaU .
At One Unifarm Price Everywhere
MEATSAVER
Collected by OTTO DEGENER
(Many plants described in M&l
“Flora Hawaiieasis” by Otto 1
05041096