Paspalum gardnerianum Nees

  • Filed As

    Poaceae
    Paspalum gardnerianum Nees

  • Collector(s)

    T. C. Plowman 9233 with G. Davidse, N. A. Rosa, C. S. Rosário & M. R. dos Santos, 27 Feb 1980

  • Location

    Brazil. Tocantins. Tocantinópolis Mun. Ribeirão do Córrego, 55 km southwest of Estreito along Belém-Brasília highway (BR 153).

  • Habitat

    Cerrado among sandstone mesas with rocky and sandy soil. In cerrado woodland in deep sandy soil.

  • Description

    Erect perennial. Phenology of specimen: Fertile.

  • Identifiers

    NY Barcode: 00864165

    Occurrence ID: 51fa9b12-8561-4e19-af1e-a8a4b3441340

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    Send comments on this specimen record

  • Kingdom

    Plantae

  • Division

    Magnoliophyta

  • Order

    Poales

  • Family

    Poaceae

  • All Determinations

    Paspalum gardnerianum Nees det G. Davidse, 1980

  • Region

    South America

  • Country

    Brazil

  • State/Province

    Tocantins

  • County/Municipio

    Tocantinópolis Mun.

  • Locality

    Ribeirão do Córrego, 55 km southwest of Estreito along Belém-Brasília highway (BR 153).

  • Elevation

    Alt. 480 m. (1575 ft.)

  • Coordinates

    -6.82, -47.82

  • Distribution

    Map all specimens of this taxon

GRAM.
PROGRAMA FLORA PROJETO FLORA AMAZÓNICA
THE NEW YORK BOTANICAL GARDEN
INSTITUTO NACIONAL DE PESQUISAS DA AMAZÓNIA MUSEU GOELDI
NO. 9233
BRAZIL: State of Goiás
Paspalum gardnerianum Nees
det. G. Davidse, 1980
MUNICÌPIO TOCANTINÓPOLIS: Ribeirao do Corrego, 55 km.
southwest of Estreito along Belem-Brasilia highway
(BR153). Approx. 6°49'S., 47°49'W. Alt. 480m.
Cerrado among sandstone mesas with rocky and sandy soil
Erect perennial in cerrado woodland in deep
sandy soil.
NEW YORK BOTANICAL GARDEN
00864165
T. Plowman, G. Davidse, N. A. Rosa,
C. S. Rosàrio & M. R. dos Santos
27 Feb. 1980
Planti collected under the joint sponsorship of the National Sciencc Fn
the Conaelho Nacional de Desenvolvimemo Cienufico e TecnolfSgico.
quisas da Amazdnia Museu Goeldi. Belim
indation Latin American collaborative program and
in collaboration with the Instituto Nacional de Pes
00864165