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Displaying 1 - 60 out of 83 Object(s)
Term Definition
Accessory fruit A type of fleshy fruit that includes some other part of the flower in addition to that which is derived from the ovary. Accessory fruits are usually indehiscent. Examples of this type of fruit are apples, figs, and strawberries. The fruit of a strawberry. Photos by S. A. Mori.
Achene A small, dry, indehiscent, one-seeded fruit derived from a superior ovary with the seed attached to the fruit wall at one point only; e.g., species and . Compare with cypsela. Fruit of a species of Carex. Drawing by B. Angell.
Aggregate fruit A fruit formed by the coalescence of carpels that were distinct (apocarpous) in flower; e.g., (blackberry) and (strawberry).. The fruit of a strawberry. Photos by S. A. Mori.
Amphisarcum (plural = amphisarca) A simple, indehiscent fruit with the pericarp differentiated externally into a dry crust and internally into one or more fleshy layers. Medial section of the fruit of Neocalyptrocalyx nectarea. Photo by X. Cornejo.
Anthocarp A type of fruit in which some part of the flower other than the pericarp persists (e.g., the perianth on the fruit of Nyctaginaceae). Medial section of the fruit of Neocalyptrocalyx nectarea. Photo by X. Cornejo.
Article A joint or segment; e.g., a segment of a fruit (loment) of Desmodium spp. (Fabaceae). Medial section of the fruit of Neocalyptrocalyx nectarea. Photo by X. Cornejo.
Baccate Berrylike. See berry. Berry of a species of Solanaceae. Photo by S. A. Mori.
Basal stoppers Valves in the woody pericarp of Parinari (Chrysobalanaceae) that allow for the escape of the seedling. Same as obturamenta. Berry of a species of Solanaceae. Photo by S. A. Mori.
Berry A usually soft, fleshy or juicy, multiseeded, indehiscent fruit (e.g., Solanum spp., Solanaceae). Berry of a species of Solanaceae. Photo by S. A. Mori.
Campanulate fruit Broadly bell-shaped fruit with a wide mouth. Fruit and seeds of Couratari scottmorii. Photo by R. Aguilar.
Capsule A dry, dehiscent fruit that develops from a syncarpous ovary; it can open in the middle of the locules (loculicidal), along the septa (septicidal), or around the circumference (circumscissile). Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Carpophore A prolongation of the receptacle to which the carpels are attached; e.g., the expanded red structure bearing the fruits in Ouratea (Ochnaceae); the central axis of a fragmenting fruit (schizocarp) to which the separate parts are attached; e.g., the fruits of Apiaceae and some species of Sapindaceae (in this sense, same as columella). Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Carpopodium Differentiated base of a cypsela (Asteraceae), commonly zygomorphic and occasionally sculptured. Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Caryopsis A dry, hard, one-seeded, indehiscent fruit unique to the Poaceae in which the pericarp is adnate to the seed coat. Same as grain. Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Cashew apple The swollen pedicel that subtends the fruit of Anacardium (Anacardiaceae). Scientifically called the hypocarp. Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Circumscissile capsule Dehiscing via a line around a fruit with the top usually falling off like the lid of a jar. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Coccus (plural = cocci) One of the parts of a dry fruit that breaks into usually 1-seeded segments; e.g., the fruit of Serjania spp. (Sapindaceae); in the Euphorbiaceae, one of the sections of the wall of a dry dehiscent fruit. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Columella See carpophore; the central axis within the fruit; e.g., in Lecythidaceae. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Condyle In the drupe of Menispermaceae, the inward wing or projection of the endocarp around which the embryo or endosperm is folded. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Craspedium A legume pod in which the valves separate at maturity from the persistent septae or replum, and, as a rule, simultaneously break into one-seeded segments. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Cupulate Bearing a cupule. Immature fruit of Jeffersonia diphylla. Photo by S. A. Mori.
Cupule A cup-shaped structure that usually subtends a fruit; e.g., that of many species of Lauraceae and Rhabododendron amazonicum. Cupule of a Lauraceae. Photo by S. A. Mori.
Cylindrical fruit A fruit that is much longer than it is broad. Fruit and leaves of Couratari guianensis. Photo by S. A. Mori.
Cypsela (plural = cypselae) A dry, indehiscent fruit derived from an inferior, bicarpellate ovary; e.g., in Asteraceae. Similar to an achene, but derived from an inferior ovary and attached to the fruit wall throughout, i.e., not at a single place as in an achene. A disk flower of an Asteraceae. Drawing by B. Angell.
Dehisce (dehiscent) Splitting open at maturity, usually applied to a fruit that opens to release seeds but other structures, such as sporangia may also be called dehiscent. Dehisced fruits of Celastrus orbiculatus. Image by S. A. Mori.
Diclesiuim A type of indehiscent anthocarp in which the perianth encloses or is accrescent around the pericarp and aids in dispersal. Dehisced fruits of Celastrus orbiculatus. Image by S. A. Mori.
Diclesium (pl. = diclesia) An indehiscent fruit (often an achene) surrounded by a free but persistent perianth. Dehisced fruits of Celastrus orbiculatus. Image by S. A. Mori.
Drupaceous Like a drupe. Dehisced fruits of Celastrus orbiculatus. Image by S. A. Mori.
Druparium (plural = druparia) A cluster of drupelike fruits derived from the carpels of an apocarpous ovary; e.g., in the Simaroubaceae. Dehisced fruits of Celastrus orbiculatus. Image by S. A. Mori.
Drupe A single-seeded, indehiscent fruit with three distinct layers: the thin excocarp, often fleshy mesocarp, and the often woody or bony endocarp. Drupe of a cultivated plum. Photo by S. A. Mori.
Drupelet A small drupe, as in the individual segments of a raspberry fruit. Drupe of a cultivated plum. Photo by S. A. Mori.
Druplet Referring to a small drupe that contains a hard endocarp with a single seed. Drupe of a cultivated plum. Photo by S. A. Mori.
Endocarp The innermost layer of the fruit wall. Compare with pericarp. A drupe. Drawing by B. Agnell.
Epicarp Same as exocarp. A drupe. Drawing by B. Agnell.
Exocarp The outermost layer of the fruit wall. Same as epicarp; compare with pericarp. A drupe. Drawing by B. Agnell.
False fruits Fruits that develop from more than just the ovary; e.g., the outermost layer of the fruit may be derived from a hypanthium. A drupe. Drawing by B. Agnell.
Follicetum An aggregate of follicles formed from an apocarpous gynoecium. A drupe. Drawing by B. Agnell.
Follicle A dry or somewhat fleshy or leathery, dehiscent fruit formed from a single carpel and opening along a ventral suture; e.g., the fruit of Apocynaceae subfamily Asclepiadoideae. Botanical line drawing of Asclepias curassavica
Fruit In the flowering plants, the ripened ovary or the seed-bearing organ of a plant. Botanical line drawing of Asclepias curassavica
Gall fruits In Ficus (Moraceae), the seedless fruits that develop from ovaries parasitized by wasps. Botanical line drawing of Asclepias curassavica
Hemi-legume (hemilegume) A legume fruit in which the seed or seeds and one valve of the pod are dispersed as a unit. The valve catches the wind and blows away with the seeds. Two species of hemi-legumes. Drawing by B. Angell.
Hesperidium A berrylike fruit with tough or coriaceous outer rind, e.g., the fruit of most species of Citrus (Rutaceae). Fruits of Citrus limonia. Photo by R. Aguilar.
Hypocarp The swollen pedicel that subtends the fruit of Anacardium (Anacardiaceae). Also called the cashew apple. Cashew apple. Photo by S. A. Mori.
Hypogeous fruits Immature fruits that penetrate the ground where they develop to maturity, the best examples are the hypogeous fruits of the peanut () and other legumes. The development of hypogeous fruits. Photos by S. A. Mori.
Hypogynous bristle Hairlike filaments arising from the base of the achene in some species of Cyperaceae. An achene of a species of Cyperaceae. Drawing by B. Angell.
Infructescence The structure in which fruits are displayed on a plant. Infructescence of Tournefortia filiflora.  Photo by C. Gracie.
Interseminal sinuses The invaginations between the seeds in a legume pod. Flower and fruits of Desmodium incanum. Photo by  C. A. Gracie.
Jaculator A hooklike structure derived from the funicle of many Acanthaceae that aids in dispersal by ejecting the seed from the fruit. Same as retinaculum. Flower and fruits of Desmodium incanum. Photo by  C. A. Gracie.
Legume A fruit that is derived from a single carpel, dehisces along two sutures, and is usually dry and several-seeded. Although most species of the legume family possess legumes, a number of them do not (e.g., species of ). Legume of Tamarindus indica.  Photo by C. Gracie.
Loculicidal capsule A dry, dehiscent fruit that opens in the middle of the locule. Compare with septicidal capsule. Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Loment A type of legume fruit in which each single-seeded segment breaks away from adjacent segments; e.g., in Desmodium (Fabaceae). Flowers and legumes of Desmodium incanum.  Photo by C. Gracie
Lomentiform Like a loment. Flowers and legumes of Desmodium incanum.  Photo by C. Gracie
Marginicidal dehiscence See septicidal and septifragal dehiscence. Lateral view of a loculicidal capsule. Photo by S. A. Mori.
Mericarp One of the units of a schizocarp. The mericarps split from the schizocarp but the mericarps are not dehiscent.. Schizocarp and mericarp. Drawing  by B. Angell.
Mesocarp The middle layer of the fruit wall. Compare with pericarp. A drupe. Drawing by B. Agnell.
Monocarp A unit of the fruit of apocarpous Annonaceae (e.g., Guatteria spp. and Unonopsis spp.), Menispermaceae, Monimiaceae, Ochnaceae, and Simaroubaceae.. Flowers and young fruits of a Simaroubaceae. Photo by S. A. Mori.
Multiple fruit A fruit formed from the ovaries of more than one flower, e.g., the pineapple fruit which consists of the fusion of the ovaries of the flowers of an inflorescence as the fruits develop. Fruit of a pineapple. Photos by S. A. Mori.
Non-cylindrical fruit A fruit that is as long as broad or is shorter than broad. Globose fruits of Gustavia. Photos by M.-F. Prévost (top) and S. A. Mori (bottom).
Nut A hard, indehiscent, unilocular, single-seeded fruit arising from a simple or compound ovary. Hickory nuts. Photos by S. A. Mori.
Nutlet A small nut; often used to refer to one of the four parts of the mature fruit of some species of Boraginaceae, Lamiaceae, and Verbenaceae. Four nutlets and gynobasic style. Drawing by B. Angell.