Arracacia xanthorrhiza Bancr.

  • Filed As

    Apiaceae
    Arracacia xanthorrhiza Bancr.

  • Collector(s)

    M. A. Utitiaj 18, 27 Aug 1985

  • Location

    Ecuador. Morona Santiago. El Centro Shuar Tink, cerca Gualaquiza y Bomboiza.

  • Identifiers

    NY Barcode: —

    Occurrence ID: 4a2542ba-8339-41cc-8ebd-dc84a6a2b90c

  • Local Name

    ikianchim maya

  • Language
    Shuar
  • Region

    South America

  • Country

    Ecuador

  • State/Province

    Morona Santiago

  • Locality

    El Centro Shuar Tink, cerca Gualaquiza y Bomboiza

  • Elevation

    Alt. 600 m. (1969 ft.)

  • Distribution

    Map all specimens of this taxon

  • Level 1 Use

    FOOD/FOOD ADDITIVES/BEVERAGES

  • Level 2 Use

    Unspecified (Food/Food Additives/Beverages)

  • Level 3 Use

    Comestible

  • Use Notes

    Comestible. (Comestible. Se come el tubérculo)

  • Level 1 Use

    FOOD/FOOD ADDITIVES/BEVERAGES

  • Level 2 Use

    Unspecified (Food/Food Additives/Beverages)

  • Level 3 Use

    Beverage

  • Use Notes

    Root used to make chicha

  • Level 1 Use

    MEDICINES

  • Level 2 Use

    Digestive System Effects/Disorders

  • Level 3 Use

    Other Digestive System disorders/effects

  • Use Notes

    Liver ailments (children)

  • Level 1 Use

    MEDICINES

  • Level 2 Use

    Pregnancy/Birth/Puerperium Effects/Disorders

  • Level 3 Use

    Labor

  • Use Notes

    To expel the placenta

OCR Text not available.