Acacia tortilis (Forssk.) Hayne
04793031.jpg
Rights: Rights reside with creator, otherwise property of NYBG.
-
Filed As
Mimosaceae
Acacia tortilis (Forssk.) Hayne -
Collector(s)
L. Ellemann 441, 27 Apr 1993
-
Location
Tanzania. Arusha. Ngorongoro Conservation Area, ca. 15 km. Northwest of Endulen Village.
-
Identifiers
NY Barcode: 4793031
Occurrence ID: 4729463f-428d-4e7a-9431-25a35a9ca87a
-
Feedback
-
Kingdom
Plantae
-
Division
Magnoliophyta
-
Order
Fabales
-
Family
Fabaceae
-
All Determinations
-
Region
Africa
-
Country
Tanzania
-
State/Province
Arusha
-
Locality
Ngorongoro Conservation Area, ca. 15 km. Northwest of Endulen Village
-
Elevation
Alt. 1700 m. (5577 ft.)
-
Coordinates
-3.12, 35.2
-
Location Notes
[Africa]
-
Distribution
FLORA OF TANZANIA Lis Ellemann 441 Fabaceae Acacia tortilis Hay ne ARUSHA. Ngorongoro Conservation Area, 15 km Northwest of Endulen village in savanna grassland along dry riverine dominated by Acacis tortilis, classified as lowland "olpurkel" by the Maasai. Information given by Lepilal Ole Nakuroi and Peter Metele, warriors ca. (35° 12' E 3° T S). Alt. 1700 m. Apr 27, 1993 Tree, flowers white. Maasai name: entepesi (small), oltepesi (big). People from the lowland mix the decoction of bark with meat soup to dilute fat at meatcamps. The bark is used for fermentation of honey-beer "enaisho", but is not as highly estimated as "osuguroi" (Aloe sp.), which makes the honeybeer stronger. Three bark pieces of 15 x40 cm is used for 15-20 litre water mixed with 3 kg honey and fermented in 2-4 days, shorter if the container just has been used. Less water gives a stronger beer. Bark is used as strings for construction of huts. Herbarium of the University of Aarhus, Denmark (AAU) 04793031
Please submit your comments about the specimen:
Acacia tortilis (Forssk.) Hayne